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Simply Living Modestly

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Pork schnitzel with German potato salad

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Meat Menu

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School Holiday Menu

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Easter Menu

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Long Weekend Menu

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February 20, 2013

Off Pay Week Menu

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February 19, 2013

Large Patty Pan Squash Soup

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February 13, 2013

Gifted Vegies Menu

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February 13, 2013

Frozen Beef Pattie Pizza

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Linda: Welcome. I am Linda, 60. A farm-girl who found herself in a small isolated town in a stunning location at the age of 40, an accidental treechange, after living 25 years in my beloved mill-town. So now I have lived 34 years of my life in the High Country. My husband of 39 years & I try to renovate our home. I am a part-time post-graduate student. Our eldest sons, 36 and 33 are working in the city as is our middle and youngest daughter, while our other daughter also studies in a city environment.

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Recipes

Adzuki & Pumpkin Burgers
Adzuki Bean Chilli
Adzuki Bean and Pumpkin Soup
Apricot Chicken 70s Australian
Apricot Chicken Balls with Plum Sauce
Beef Sausage Minestrone Soup
Bigos
Butter Chicken Wraps
Canned Lentil Soup
Cheesy Chicken Pasta Bake
Chicken Mince Recipes
Chicken Version of Sausage Casserole
Chinese Chew Slice
Chow Mein Classic 70s Australian
Cream of Jerusalem Artichoke Soup
Curried Tomato & Coriander Rice with Egg
Ezy Sauce Apple Chutney
Ezy Sauce Tomato Relish
Ezy Sauce Tomato Sauce
Fettucine Carbonara
Fettucine with Italian Sausage & Olives
Fragrant Egg Curry
Glazed Meatloaf
Greek Lentil, Spinach & Dill Soup
Grilled Ham Steaks with Corn & Gherkin Salad
Homemade Worcestershire Sauce
Indonesian Style Pork Spare Ribs
Mexican Macaroni Cheese
Microwave Pizza Dough
Miso Vegie Patties
Modified Chorizo & Silverbeet Soup
More Vegie Version of Paella
Our Chicken Pieces Recipe
Pea & Ham Soup with Kranskys & Brussels Sprouts
Polish Sausage Salad
Pork Mince Stroganoff
Pork Schnitzel with German Potato Salad
Red Curry Pork Chipolatas
Roasted Pumpkin with Bok Choy Lentil Soup
Salmon and Broad (Fava) Bean Bake
Sausage Stirfry
Savoury Mince & Soft Polenta
Silverbeet and Black-eyed Bean Soup
Spanish Lemon Paella
Spiced Coriander, Lentil & Barley Soup
Spicy Kumara (or pumpkin) and Beans
Thai Lamb with Chilli & Mint
Veal Campagnola
Vegetarian Japanese Pancakes
Versatile (Frankfurter) Paella
Yummy Sweet Potato Risotto

meet me at mikes

The Baked Beans Walk, Horace, journals, Bruno, poppies & jaffles - [image: Jaffles for dinner] Monday 15th April Weetbix for breakfast, friends, alongside a giant cup of tea and a bit of a YouTube catch-up with one of my f...
5 hours ago
Mennonite Girls Can Cook

Strawberry Rhubarb Jam - The rhubarb harvest in our area is just beginning. The first crop from my garden went into jam this week...and we enjoyed it on fresh biscuits before it h...
11 hours ago
Laura's Little Houses

Thoughts on Little House Life Hacks by Angie Bailey and Susie Shubert - I reviewed *Little House Life Hacks *by Angie Bailey and Susie Shubert on my book blog. You can find that review by clicking here. I will briefly summ...
1 week ago
Barradale Farm

Frugal family budgeting (and sticking to it) - As the cost of living seems to rise every month, budgeting and how to manage money well as a family is a constant topic of discussion in our home. Like man...
1 month ago
A Joyful Chaos

Wednesday Hodgepodge - 1. February is coming to a close. Give us a two-word phrase that tells us something about how yours went.Too fast2. If you had to describe how you're feel...
1 month ago
Kindred of the Quiet Way

Thinkabout for St Johns Pevensey Road, the 1st Sunday in Lent, February 18th 2024 -
1 month ago
Living Simply With Valerie

Lightweight Moisturising lotion for Summer - Australia can have some pretty harsh weather conditions. Hot, dry summers in some parts of the country are juxtaposed against cold, windy winters. I live "...
4 months ago
The Simplicity Collective

Industrial Aesthetics: A Critique of Taste - Below I have posted the latest in my collection of essays called S M P L C T Y: Ecological Civilisation and the Will to Art. This new essay is called ‘In...
9 months ago
Little Jenny Wren

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1 year ago
Foodie Wanderings

Lobster Ravioli Sauce - Lobster ravioli sauce is rich and creamy, full of fresh herbs and garlic! It’s bursting with flavor and the perfect addition to all of your favorite pasta ...
2 years ago
Tree Change Dolls ®

Hi everyone! Here are all the little Tree Change Dolls I have... - Hi everyone! Here are all the little Tree Change Dolls I have created for my July sale on Wednesday. I hope you enjoy these pictures. The sale will start...
2 years ago
little jenny wren

Bobbles and berries - [image: 6E077052-74F4-445F-89F2-290BE7B58DAD.jpeg] [image: E152E359-F557-4B4D-921A-1B7781CEC832.jpeg] [image: EAD3F010-EB1E-4717-92CD-864DBB166107.jpeg] [...
2 years ago
Make It and Love It

31 Easy, Funny DIY Halloween Costumes - Looking for an easy, funny DIY Halloween costume? Look no further than this list of hilarious DIY costumes. Want even more costume inspiration? Enter you...
3 years ago
The Lebanese Plate

My Fave Online Finds - Dumpling Mould Fruit Picker soap dispenser Bamboo Cutting Board Potato Ricer Victorinox Knives Global Knife Block Set Food Huggers
3 years ago
TheHippyHomemaker

DIY Paint & Sniff Aromatic Art - Over the last few months, like you, I have been staying home and quarantining with The Boyfriend and my son. During these stressful times, with nowhere t...
3 years ago
cathy@home

what's in a name - the name of my blog became the name of my lifestyle 😂
4 years ago
Eat Love Share

COVID-19 Update - Our people. Our community The current COVID-19 situation is unlike anything we have experienced before and with that in mind, it’s important we take the ...
4 years ago
MELOMEALS: $3.33 A DAY

Caribbean Chickpeas - More recipe testing, but the base of the recipe is similar to my Supermarket Chana Masala. Of course, pickled onions go great on everything (and they are ...
4 years ago
Throwback at Trapper Creek

Weathering the drought - I used to be one of those farmers that blamed the weather for our lack of grass in the summer. Where I live in Northwest Oregon our summers are always dry...
5 years ago
Remote Treechanger

The week or two before Christmas - Teaching the family how to make Christmas pudding. The recipe calls for dripping, currants and sultanas. Who knew dripping was paleo? Starting the trip ...
6 years ago
I op therefore I am - ACT

Free Sausage Sizzle & Op Shop 50% off STOREWIDE - Another Chance Op Shop, Scullin shops will be having a 50% off STOREWIDE sale, coinciding with National Recycling Week on Saturday 18 November 2017. ...
6 years ago
HenHouse

Petal Power and a Reshuffle - Hello readers, I hope this post finds you well, this Friday evening of the Bank Holiday weekend. Thank you for all your comments on my last blog post, it ...
6 years ago
Lehman's Country Life

This Centerpiece is For The Birds (Literally) - [image: This Centerpiece is For The Birds (Literally)]Create a gorgeous Thanksgiving table in a snap! This simple centerpiece grouping is inexpensive, wast...
7 years ago
Karla's Korner

Moved To My New Website... - Hi everyone! Just a quick note to let you know I am now blogging over on my website... and have added some fun tutorials and videos there so please... pop ...
7 years ago
OZ TUCKER

PASSATA MAKING DAY AT BALLART COMMUNITY GARDEN - JOIN IN - Picture above from here together with how to make passata if you can't get to the class listed below at Ballarat Community Garden. The post below is from...
8 years ago
{tinniegirl}

{blogtoberfest & life} - I've been meaning to stop by for quite some time now with an update on me. Life is good, & busy, & really different to what it was a few years back. Ther...
8 years ago
Our Old Miners Cottage

The end - I'm very embarrassed to be finally writing this post a year and a half late. But with the phrase "better late than never" in mind, I would like to share wi...
8 years ago
Simply Life

Minimalism Challenge - [image: IMG_0190]For the past several months, my husband and I have been attempting to live a slightly more minimalist lifestyle. This looks different for...
9 years ago
Blog - Agari Permaculture Farm

Earthship Tasmania - Parting is such sweet sorrow! We’ve just finished an incredible 3 week Earthship build down in beautiful Brooks Bay, Tasmania. Over 50 new friends joined...
9 years ago
Fanatic Cook

Back At Fanaticcook.com - I'm back blogging at fanaticcook.com. Sorry for the inconvenience!
9 years ago
Eastern Aroma

Rasmalai /Pujor Charte Din - Nostalgia - [image: rasmalai durga puja] Pujo is a time that screams HOME , nothing like the smell of notun jama (new clothes) , the cacophony of the honking cars, clau...
9 years ago
Almost Bourdain

Appelbeignets (Dutch Apple Fritters) - Appelbeignets (Dutch Apple Fritters) are another sweet snack besides Oliebollen that are traditionally eaten in Holland on New Years Eve. (adsbygoogle = wi...
9 years ago
Enchanted Moments

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Frugal and Thriving

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prairiemary

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Foodie Wanderings

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