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October 20, 2011

Making Delectable Healthy Meals for Your Family

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Linda: Welcome. I am Linda, 60. A farm-girl who found herself in a small isolated town in a stunning location at the age of 40, an accidental treechange, after living 25 years in my beloved mill-town. So now I have lived 34 years of my life in the High Country. My husband of 39 years & I try to renovate our home. I am a part-time post-graduate student. Our eldest sons, 36 and 33 are working in the city as is our middle and youngest daughter, while our other daughter also studies in a city environment.

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Recipes

Adzuki & Pumpkin Burgers
Adzuki Bean Chilli
Adzuki Bean and Pumpkin Soup
Apricot Chicken 70s Australian
Apricot Chicken Balls with Plum Sauce
Beef Sausage Minestrone Soup
Bigos
Butter Chicken Wraps
Canned Lentil Soup
Cheesy Chicken Pasta Bake
Chicken Mince Recipes
Chicken Version of Sausage Casserole
Chinese Chew Slice
Chow Mein Classic 70s Australian
Cream of Jerusalem Artichoke Soup
Curried Tomato & Coriander Rice with Egg
Ezy Sauce Apple Chutney
Ezy Sauce Tomato Relish
Ezy Sauce Tomato Sauce
Fettucine Carbonara
Fettucine with Italian Sausage & Olives
Fragrant Egg Curry
Glazed Meatloaf
Greek Lentil, Spinach & Dill Soup
Grilled Ham Steaks with Corn & Gherkin Salad
Homemade Worcestershire Sauce
Indonesian Style Pork Spare Ribs
Mexican Macaroni Cheese
Microwave Pizza Dough
Miso Vegie Patties
Modified Chorizo & Silverbeet Soup
More Vegie Version of Paella
Our Chicken Pieces Recipe
Pea & Ham Soup with Kranskys & Brussels Sprouts
Polish Sausage Salad
Pork Mince Stroganoff
Pork Schnitzel with German Potato Salad
Red Curry Pork Chipolatas
Roasted Pumpkin with Bok Choy Lentil Soup
Salmon and Broad (Fava) Bean Bake
Sausage Stirfry
Savoury Mince & Soft Polenta
Silverbeet and Black-eyed Bean Soup
Spanish Lemon Paella
Spiced Coriander, Lentil & Barley Soup
Spicy Kumara (or pumpkin) and Beans
Thai Lamb with Chilli & Mint
Veal Campagnola
Vegetarian Japanese Pancakes
Versatile (Frankfurter) Paella
Yummy Sweet Potato Risotto

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