Saturday, November 13, 2010
To be honest, I had no idea Chrisco was coming before Hamper King, so I got to the second sunday on this menu and thought I had better check out what was in the order that is when I found out lol. It was already on the calendar though lol. I just have been using another page on my calendar because it has a phone number on it lol.
*had already, using recipe from last week to cover it
Tuesday November 30 ~ Tuna Wonton Miso Soup
Wednesday ~ Fragrant Egg Curry*
Thursday ~ Sausage Casserole*
Friday ~ Rigatoni Milano (my favourite recipe for Italian sausages)
Saturday ~ Beef Rendang
Sunday ~ Pumpkin & Lentil Stew (uses dried curry leaves)
Monday ~ Warm Potato, Egg, Tuna & Pea Salad (low fat)
Tuesday ~ Pesto Linguine with Chicken & Zucchini (low fat) (uses rest of pesto from last recipe)
Wednesday ~ Lentil & Chorizo Soup
Thursday ~ Winter Soup with Potato Dumplings (these recipes continuing on my paprika theme)
Friday ~ Spicy Cannellini Beans with Creamy Polenta
Saturday ~ Bacon, Corn & Egg Tortilla Baskets with Asparagus
Sunday ~ Bacon & Spinach Macaroni Cheese
Monday ~ Sausage Casserole (hamper has chipolatas and bacon whew) or Tray-baked Sausages with Potatoes and Rocket Pesto or One-Pot Sausage Stew
Tuesday ~ Pork Meatballs in Creamy Mushroom Sauce (used pork sausages)
Wednesday ~ BBQ sausages made into Sausage & Egg Muffin Burgers (we have found muffins good to have in the freezer to have toasted with meals though we have only done it once so far).
Sweet Potato, Rocket & Bacon Frittata, which should read Modern Egg & Bacon Pie!
Banana Cake with Orange Maple Sauce
Wholemeal Sultana & Seed Scones
Baklava Loaf like an old fashioned scone jam roly poly
Fennel & Cheese Scones
Asian Min Meatloaves with Noodle Salad (uses char siu sauce)
This is for normal Italian sausages, if you buy hotter ones, I suggest making chilli out of it, unless you like really hot things. This reicpe is a family favourite from AWW Italian Cookbook no.2
Fettuccine with Italian Sausage and Olives
500g fettuccine pasta
500g Italian-style sausages
2 tablespoons olive oil
150g mushrooms, sliced
2 cloves garlic, crushed
100g large green olives, seeded, sliced
1 teaspoon grated lemon rind
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Add pasta to large pan of boiling water, boil, uncovered, until just tender, drain well. Cook sausages in dry pan over medium heat, turning regularly, about 10 minutes or until browned and cooked through; drain on absorbent paper. Cut sausages into 1cm slices.
Heat oil in pan, add mushrooms and garlic, cook, stirring, about 2 minutes or until mushrooms are soft. Stir in sausages, olives, rind, juice, parsley and cream, simmer, stirring occasionally, about 10 minutes or until reduced by one-third. Stir in pasta, cook, stirring, 3 minutes or until pasta is heated through. Serves 4.
A low fat recipe:
Pea & Sausage Risotto
Tuesday, November 9, 2010
Wednesday, November 3, 2010
That time of year again! Hamper deliveries.
Tuesday 16th November ~ Pizza
Wednesday ~ Pizza
Thursday ~ Lasagne
Friday ~ Lasagne
Saturday ~ Pie
Sunday ~ Quiche & Salad & ?
Monday ~ Hamburgers
Tuesday ~ Hamburgers
Wednesday ~ Tuna Mornay with Cherry Tomatoes
Thursday ~ Salmon & Dill Potato Cakes (low-fat)
Friday ~ Leek & Sweet Potato Soup (low-fat)
Saturday ~ Salmon & Vegetable Pasta (low-fat)
Sunday ~ Ricotta & Rocket Quesadillas with Fried Egg (low-fat)
Monday ~ Pumpkin, Asparagus & Feta Risotto Patties (low-fat)
Success from last week:
Chicken Coleslaw Very excited about this. Thought it would be plain. It is like getting a twister at KFC.
Black-eyed Bean & Vegetable Soup this soup is terrific. It reminds me of a soup we used to make years ago from the Italian Soup mix packet. I made it from the water of boiled silverside with added spices. This soup has the spice, mine balls, but this powdered. Very clever.
Braised Pork with Fennel & Borlotti Beans an old-fashioned dish that is low-fat